Mummunan cuta suna haifar da abubuwan da ke haifar da rashin lafiyar abinci kuma dole ne a magance su nan da nan. Ƙananan cin zarafi suna da alaƙa da kula da samar da abinci da tsaftacewa.
Mummunan cin zarafi: faranti na abinci da aka adana a zafin jiki ba su da lokacin cire abinci daga sarrafa zafin jiki.
Ƙananan Cin Hanci: Rashin kammala horar da lafiyar abinci. An zubar da naman alade da jini kuma an sake shirya shi ba tare da lakabi ba.
Karamin cin zarafi: Kwantenan kek ɗin ice cream da aka yi a wurin kuma ana adana su a cikin firiji masu zaman kansu na abokin ciniki ba su da lakabi da kyau kamar yadda doka ta buƙata. Zoben abinci ba bel ɗin talakawa ba ne. An adana tulun guda biyu na kwantena cake ɗin da za a iya zubar da su a buɗe ko a juye a cikin wurin ajiyar busasshiyar baya. Ya kamata a adana abubuwa don guje wa gurɓatawa.
Mummunan Cin Hanci: Ajiye lemun tsami da cucumbers a cikin firiji a ƙarƙashin akwati ɗaya na ɗanyen naman sa da ganga ɗaya na ɗanyen shrimp. Shinkafa don sushi digiri 70, kai zafin dakin a 8:30.
Ƙananan cin zarafi: Abinci, naman alade, turkey, da dai sauransu an shirya don mashaya salad a digiri 58 akan teburin shiryawa.
Mummunan Cin Hanci: Saboda rashin tawul ɗin takarda, ma'aikata suna shanya tufafinsu bayan sun wanke hannayensu. Cook yana tattarawa da kuma ƙawata hadaddiyar giyar shrimp da hannunsa. Wani mai dafa abinci ne yana hada kayan daukar kaya da hannunsa. Ruwan mai dafa abinci ko na ma'aikacin ba shi da tawul ɗin takarda.
Ƙananan cin zarafi: Aƙalla mutum ɗaya mai kulawa da alhakin gudanarwa da ikon jagoranci da sarrafa shirye-shiryen abinci da hidima dole ne ya zama ƙwararren manajan kariya na abinci wanda ya nuna yarda da matakin da ake buƙata na ƙwarewar bayanai. Babu alamar tankin mashaya. Kwantena da dama na 'ya'yan itace da aka yanke a cikin firijin mashaya ba su ƙare ba. An jera akwatunan guntu da kayan gwangwani a ƙasa. Kunshin shara a dakin wankan mata bai rufe ba.
Ƙananan cin zarafi: Aƙalla mutum ɗaya mai kulawa da alhakin gudanarwa da ikon jagoranci da sarrafa shirye-shiryen abinci da hidima dole ne ya zama ƙwararren manajan kariya na abinci wanda ya nuna yarda da matakin da ake buƙata na ƙwarewar bayanai.
Karamin Cin Hanci: 0ppm Matsalolin lactic acid a cikin ganga Sani. Kwayar cutar da aka samo daga lactic acid, 0 ppm. Ana adana cokali na ice cream a cikin guga a tsaye a zazzabi na digiri 74. Ice ta samo asali akan akwatin fan a cikin firiji.
Ƙananan cin zarafi: Aƙalla mutum ɗaya mai kulawa da alhakin gudanarwa da ikon jagoranci da sarrafa shirye-shiryen abinci da hidima dole ne ya zama ƙwararren manajan kariya na abinci wanda ya nuna yarda da matakin da ake buƙata na ƙwarewar bayanai.
Ƙananan Cin Hanci: Ana adana akwatunan wuraren da ake amfani da su guda ɗaya a kasan rumbun ajiyar kaya.
Ƙananan Cin Hanci: Ma'aikacin abinci ba ya riƙe gemu. Ƙarƙashin nutsewar ɗaki uku, ɗakin maganin maganin kashe kwayoyin cuta shine guga mai cike da rabi na bayani wanda ke zubewa lokacin da aka zubar da ɗakin daga hatimin. Akwatin da ke waje ba a rufe ba.
Mummunan Cin Hanci: Wani ma'aikacin sabis na abinci ya ci yanki yayin yankan abarba. Masu dafa abinci ba su canza safar hannu ba bayan cin yanki na abarba.
Ƙananan cin zarafi: Aƙalla mutum ɗaya mai kulawa da alhakin gudanarwa da ikon jagoranci da sarrafa shirye-shiryen abinci da hidima dole ne ya zama ƙwararren manajan kariya na abinci wanda ya nuna yarda da matakin da ake buƙata na ƙwarewar bayanai. Lasisin kantin sayar da abinci ya ƙare.
Mummunan cin zarafi: Ana adana danyen ƙwai a cikin shagunan sanyi, ba a shirya kayan abinci ba. A kan karamin tebur: 57 digiri na mayonnaise, 50 digiri na tumatir, 47 digiri na yankakken letas. Ana shimfida yankakken tumatir a cikin tudu akan farantin sanyi. Yawan zafin jiki na tumatir a saman Layer shine digiri 50.
Ƙananan cin zarafi: Akwai bokiti na kyallen takarda da aka cika da magungunan kashe kwayoyin cuta a ƙasa. Matsakaicin ƙwayar cuta a cikin drum shine 0 ppm. Ba kowa da kowa a wurin wanki.
Ƙananan cin zarafi: Aƙalla mutum ɗaya mai kulawa da alhakin gudanarwa da ikon jagoranci da sarrafa shirye-shiryen abinci da hidima dole ne ya zama ƙwararren manajan kariya na abinci wanda ya nuna yarda da matakin da ake buƙata na ƙwarewar bayanai. Akwai benayen tayal da yawa waɗanda ke buƙatar maye gurbinsu. Lasin da aka shirya zai ƙare Yuli 31, 2022.
Ƙananan cin zarafi: Aƙalla mutum ɗaya mai kulawa da alhakin gudanarwa da ikon jagoranci da sarrafa shirye-shiryen abinci da hidima dole ne ya zama ƙwararren manajan kariya na abinci wanda ya nuna yarda da matakin da ake buƙata na ƙwarewar bayanai.
Satumba 26 – Wurin Taro, 4677 W. Sunset Avenue, Springdale; Asibitin Kwararru na Arewa maso Yamma, 3873 N. Parkview Drive, Fayetteville; Kungiyar Kwando ta Makarantar Sakandare ta Springdale, 1103 W. Emma Ave., Springdale; Springdale School Warehouse, 1612A E. Emma Avenue, Springdale, St. Joseph Catholic School, 1722, N. Starr Drive, Fayetteville, White Oak Station, 1940, N. Crossover Road, Fayetteville.
Satumba 27 – Hampton Inn & Suites, 1700 48th Street, Springdale, Lincoln/Aramark High School, 201 E. School St., Lincoln, Neil Cafe, 806 N. Thompson St., Springdale, Kuduwest Junior High School, 1807 Princeton Ave, Springdale
Satumba 28 - Crisis Brewing, 210 S. Archibald Yell Blvd., Fayetteville, Dollar General Store, 548 E. Henri De Tonti Blvd., 548 E. Henri De Tonti Blvd., Tontitown, Elkins Community Center, 162 Doolin Street, Elkins, Makarantar Middle Hellstern, 771 HarBer Ave., Springdale, Rick's Bakery, 1220 N. College Ave., Fayetteville.
Satumba 29 – Cold Stone Oil Mill, 160 E. Joyce Blvd., Suite 109, Fayetteville, Lincoln High School FFA trailer, 1392 E. Pridemore Drive, Lincoln
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Lokacin aikawa: Oktoba-14-2022